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NORWEGIAN MYCELIUM AS

Organization number 925995762 · Aksjeselskap

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Source: Firmafakta. Data read and page generated 2026-08-02T21:44:30Z. HTML cache: no-store (TTL 0 seconds). Default TTL for Firmafakta JSON/API responses: 60 seconds.

Facts

Source: Firmafakta, with business data from public registers.

organisasjonsnummer:
925995762
navn:
NORWEGIAN MYCELIUM AS
organisasjonsform:
kode:
AS
beskrivelse:
Aksjeselskap
naeringskode1:
kode:
74.110
beskrivelse:
Industri-, produkt- og motedesignvirksomhet
antallAnsatte:
12
hjemmeside:
not reported by source
epostadresse:
not reported by source
telefon:
not reported by source
forretningsadresse:
adresse:
Bygg 23, Ullevålsveien 68
poststed:
OSLO
postnummer:
0454
kommune:
OSLO
stiftelsesdato:
2020-11-20
registreringsdatoenhetsregisteret:
2020-12-02
aktivitet:
Ved bruk av mycel (rotstrukturen i sopp), skal Microlistic utvikle, bærekraftige materialer som er 100 % nedbrytbare i naturen samt, utvikle nye kilder til protein som kan brukes i mat og dyrefôr.
vedtektsfestetFormaal:
Forskning og utvikling av bærekraftige materialer og nye kilder til, protein.

View the address in Geonorge

Board and other roles

Source: Firmafakta. Also see the separate Brønnøysund lookup under related lookups.

Daglig leder

Regnskapsfører

Revisor

Styre

Owners

Source: Firmafakta shareholder dataset.

  1. FIAT LUX AS – 40.33 % (550000 shares, share class: Ordinære aksjer)
  2. BLUE LEMON AS – 33.0 % (450000 shares, share class: Ordinære aksjer)
  3. T.D. VEEN AS – 6.55 % (89386 shares, share class: Ordinære aksjer)
  4. FIRDA AS – 4.08 % (55606 shares, share class: Ordinære aksjer)
  5. STARTUPLAB FOUNDERS FUND I AS – 4.08 % (55606 shares, share class: Ordinære aksjer)
  6. MATH AS – 2.45 % (33455 shares, share class: Ordinære aksjer)
  7. SIMPLE RULES AS – 1.57 % (21396 shares, share class: Ordinære aksjer)
  8. FARVATN VENTURE AS – 1.02 % (13966 shares, share class: Ordinære aksjer)
  9. KAM HOLDING AS – 1.02 % (13966 shares, share class: Ordinære aksjer)
  10. SISOST HOLDING AS – 1.02 % (13966 shares, share class: Ordinære aksjer)
  11. VESTERÅLEN HAVBRUK AS – 1.02 % (13966 shares, share class: Ordinære aksjer)
  12. TRK GROUP AS – 1.02 % (13902 shares, share class: Ordinære aksjer)
  13. WE ARE HUMAN VENTURES II AS – 1.02 % (13902 shares, share class: Ordinære aksjer)
  14. TUV CAPITAL AS – 0.33 % (4448 shares, share class: Ordinære aksjer)
  15. FYND INVEST AS – 0.31 % (4190 shares, share class: Ordinære aksjer)
  16. GRØNBECH CONSULTING AS – 0.26 % (3492 shares, share class: Ordinære aksjer)
  17. JESPER BRØNDSTED GEMKE – 0.25 % (3396 shares, share class: Ordinære aksjer)
  18. MO APS – 0.2 % (2780 shares, share class: Ordinære aksjer)
  19. MARIA JACOBA LINDA VAN LOON – 0.18 % (2500 shares, share class: Ordinære aksjer)
  20. NORWEGIAN MYCELIUM AS – 0.18 % (2500 shares, share class: Ordinære aksjer)
  21. WE& CAPITAL AS – 0.1 % (1396 shares, share class: Ordinære aksjer)

Fetch a longer owner list

Company holdings

Grants and support

Sources provided through Firmafakta: Innovation Norway, the EU, the Research Council of Norway and SkatteFUNN.

Innovasjon Norge (4)

4 results

  1. fylkesnavn:
    Oslo
    kommunenavn:
    Oslo
    org_nr:
    925995762
    bedriftsnavn:
    NORWEGIAN MYCELIUM AS
    virkemiddelkategori:
    Innovasjonstilskudd
    underkategori:
    Bioøkonomiordningen
    innvilget_belop:
    3900000
    innvilget_dato:
    28.04.23
    beslutningsenhet:
    IN Oslo Viken
    naringshovedgruppe:
    N - Faglig, vitenskapelig og teknisk tjenesteyting
    naring:
    74.110 Industri-, produkt- og motedesignvirksomhet
    type_finansiering:
    Tilskudd
  2. fylkesnavn:
    Oslo
    kommunenavn:
    Oslo
    org_nr:
    925995762
    bedriftsnavn:
    NORWEGIAN MYCELIUM AS
    virkemiddelkategori:
    Risikolån og garantier
    underkategori:
    Landsdekkende garantier
    innvilget_belop:
    750000
    innvilget_dato:
    25.04.25
    beslutningsenhet:
    IN Øst
    naringshovedgruppe:
    N - Faglig, vitenskapelig og teknisk tjenesteyting
    naring:
    74.110 Industri-, produkt- og motedesignvirksomhet
    type_finansiering:
    Garanti
  3. fylkesnavn:
    Oslo
    kommunenavn:
    Oslo
    org_nr:
    925995762
    bedriftsnavn:
    NORWEGIAN MYCELIUM AS
    virkemiddelkategori:
    Innovasjonstilskudd
    underkategori:
    Bioøkonomiordningen
    innvilget_belop:
    3900000
    innvilget_dato:
    09.05.23
    beslutningsenhet:
    IN Oslo Viken
    naringshovedgruppe:
    N - Faglig, vitenskapelig og teknisk tjenesteyting
    naring:
    74.110 Industri-, produkt- og motedesignvirksomhet
    type_finansiering:
    Tilskudd
  4. fylkesnavn:
    Oslo
    kommunenavn:
    Oslo
    org_nr:
    925995762
    bedriftsnavn:
    NORWEGIAN MYCELIUM AS
    virkemiddelkategori:
    Ekstraordinære tiltak
    underkategori:
    Koronatiltak
    innvilget_belop:
    1500000
    innvilget_dato:
    08.12.20
    beslutningsenhet:
    IN Oslo Viken
    naringshovedgruppe:
    N - Faglig, vitenskapelig og teknisk tjenesteyting
    naring:
    74.110 Industri-, produkt- og motedesignvirksomhet
    type_finansiering:
    Tilskudd

EU-tildelinger (0)

No registered grants.

Forskningsrådet (4)

4 results

  1. id:
    77137
    prosjektnummer:
    346600
    prosjekttittel:
    NoMyPro - scaling circular mycoproteins for more sustainable aquafeeds
    prosjektstart:
    2024
    prosjektslutt:
    2026
    prosjektansvarlig_navn:
    NORWEGIAN MYCELIUM AS
    organisasjonsnummer:
    925995762
    sokt_belop:
    Bioteknologi
    tildelt_belop:
    0.0
    virkemiddel:
    Programmer
    aktivitet:
    Brukerstyrte innovasjonsprogrammer
  2. id:
    73580
    prosjektnummer:
    337307
    prosjekttittel:
    Closing the loop: A circular, high-quality mycoprotein from local industrial side streams for aquaculture (NOMYFEEDS)
    prosjektstart:
    2022
    prosjektslutt:
    2025
    prosjektansvarlig_navn:
    NORWEGIAN MYCELIUM AS
    organisasjonsnummer:
    925995762
    sokt_belop:
    Bioteknologi
    tildelt_belop:
    0.0
    virkemiddel:
    Felleskostnader
    aktivitet:
    Utlysningsaktiviteter
  3. id:
    74412
    prosjektnummer:
    341472
    prosjekttittel:
    Mycelium - dyrk fremtidens interiør
    prosjektstart:
    2022
    prosjektslutt:
    2024
    prosjektansvarlig_navn:
    NORWEGIAN MYCELIUM AS
    organisasjonsnummer:
    925995762
    sokt_belop:
    Arkitektur og design
    tildelt_belop:
    0.0
    virkemiddel:
    Forvaltning
    aktivitet:
    Særskilte forvaltningsoppdrag
  4. id:
    65327
    prosjektnummer:
    323530
    prosjekttittel:
    A next-generation green FoodTech R&D platform for new value creation in Norway's emerging circular bio-economy
    prosjektstart:
    2021
    prosjektslutt:
    2021
    prosjektansvarlig_navn:
    NORWEGIAN MYCELIUM AS
    organisasjonsnummer:
    925995762
    sokt_belop:
    Næringsmiddelteknologi
    tildelt_belop:
    0.0
    virkemiddel:
    Programmer
    aktivitet:
    Brukerstyrte innovasjonsprogrammer

SkatteFUNN (4)

4 results

  1. id:
    71351
    innsendt_dato:
    2024-08-30
    prosjektnummer:
    558
    bedriftsnavn:
    NORWEGIAN MYCELIUM AS
    prosjekttittel:
    Fremtidssikker Bærekraftig Fiskefôr Fra Sopp
    organisasjonsnummer:
    925995762
    fylke:
    Oslo
    kommunenavn:
    Oslo
    poststed:
    not reported by source
    soknad_godkjent:
    not reported by source
    soknad_avslatt:
    not reported by source
    vedtaksdato:
    na
    prosjekt_fra_ar:
    2024
    prosjekt_til_ar:
    2024
    sammendrag:
    One of the greatest challenges humanity faces is producing enough healthy and delicious food while simultaneously reducing the environmental impact of food production. The high environmental footprint—CO2 emissions, land, and water use—associated with animal production makes it crucial to find new, high-quality, and scalable protein sources with a reduced impact. Proteins derived from fungal biomass offer a promising solution. This project is designed to generate new knowledge, approaches, and technologies to scale up the production of protein-rich fungal biomass for the aquaculture industry. Given that fungi are nature's great recyclers, our R&D efforts focus on uncovering innovative methods to upcycle byproducts from the process industry, enabling large-scale growth of fungal biomass to produce a cost-competitive fish feed ingredient. These R&D efforts, and fish feeding trials will provide the critical insights needed to scale up our protein-rich biomass for commercialization.
  2. id:
    66447
    innsendt_dato:
    2022-09-01
    prosjektnummer:
    340473
    bedriftsnavn:
    NORWEGIAN MYCELIUM AS
    prosjekttittel:
    Mycelium-based biomaterials
    organisasjonsnummer:
    925995762
    fylke:
    Oslo
    kommunenavn:
    Oslo
    poststed:
    OSLO
    soknad_godkjent:
    JA
    soknad_avslatt:
    NEI
    vedtaksdato:
    2022-12-05
    prosjekt_fra_ar:
    2022
    prosjekt_til_ar:
    2022
    sammendrag:
    The societal challenge we are addressing relates to the overuse of EPS foam plastics (and other unsustainable materials) meanwhile circularizing systems of production and consumption. Emerging public awareness and regulation has signaled the need for more sustainable alternatives. Still, plastic use is on the rise. This is particularly true for Expanded Polystyrene (EPS) foam plastics. Further, the construction businesses and interior design industry struggles to find moldable, sustainable replacements for high-CO2 products, low recycling rate products such as mineral wool. This presents a challenge particularly for the development of environmentally-friendly buildings. For these products, no viable alternatives have emerged that compete on cost, performance, and significant environmental benefits – until now. Our solution is to develop a price and performance competitive bio-based materials made out of fungi. Mycelium (the root structure of fungi) offers particular structural benefits as a material. When grown in a ligno-cellulosic substrate, mycelium forms a porous composite structure, with similar properties to EPS foam plastics, offering a range of potentials as a sustainable replacement over a range of uses. Our solid-state fermentation technology presents the opportunity to transform large volume, low-value “waste” products from agriculture, forestry, and bio-refineries into high-value EPS foam replacements. Our solution presents a number of benefits over conventional EPS and mineral wool. Mycelium bio-composite production requires only a fraction of the CO2 and energy. It does not produce any harmful bi-products or use non-renewable resources. And it's 100% compostable in nature. As a result, a number of low CO2, compostable sustainable materials can be made for a range of industries, from packaging to thermal insulation to soundproofing. At scale, we aim to be a cost and performance competitive alternative to EPS plastics in a range of applications.
  3. id:
    66459
    innsendt_dato:
    2022-09-01
    prosjektnummer:
    340485
    bedriftsnavn:
    NORWEGIAN MYCELIUM AS
    prosjekttittel:
    Mycoproteins for sustainable fish feeds
    organisasjonsnummer:
    925995762
    fylke:
    Oslo
    kommunenavn:
    Oslo
    poststed:
    OSLO
    soknad_godkjent:
    JA
    soknad_avslatt:
    NEI
    vedtaksdato:
    2022-12-15
    prosjekt_fra_ar:
    2022
    prosjekt_til_ar:
    2023
    sammendrag:
    One of the greatest challenges facing humanity is how to produce enough healthy and delicious foods meanwhile reducing the impact of food production on the environment. The high environmental footprint (CO2, land and water use) of animal production means that finding new, high quality and scalable protein sources with reduced impact is of paramount importance. Proteins from fungal biomass offer one such solution. This project is design to create new knowledge, approaches and technologies to upscale the production of protein rich fungal biomass. As fungi are the earth great recyclers, our R&D uncovers novel ways to grow fungal biomass on large-scale, low value process industry side streams. The R&D efforts will establish baseline information for the upscaling of our protein-rich biomass towards commercialization. The societal benefits of our R&D relate to new food and feed applications towards a more resilient sustainable and self-sufficient food system for our region by reducing the CO2, land and water needs in order to produce protein sources as novel food or feed ingredients to replace unsustainable sources of today. Future outcomes to be realized include new proteins for the aquaculture industry and new meat like food products that meat consumers demands for new products with better texture, flavor, prices and a small ingredient label than existing options. Ones that are better for people and the planet.
  4. id:
    68721
    innsendt_dato:
    2023-08-31
    prosjektnummer:
    348442
    bedriftsnavn:
    NORWEGIAN MYCELIUM AS
    prosjekttittel:
    Future sustainable feed ingredients from fungi
    organisasjonsnummer:
    925995762
    fylke:
    Oslo
    kommunenavn:
    Oslo
    poststed:
    OSLO
    soknad_godkjent:
    JA
    soknad_avslatt:
    NEI
    vedtaksdato:
    2023-11-10
    prosjekt_fra_ar:
    2023
    prosjekt_til_ar:
    2023
    sammendrag:
    One of the greatest challenges facing humanity is how to produce enough healthy and delicious foods meanwhile reducing the impact of food production on the environment. The high environmental footprint (CO2, land and water use) of animal production means that finding new, high quality and scalable protein sources with reduced impact is of paramount importance. Proteins from fungal biomass offer one such solution. This project is design to create new knowledge, approaches and technologies to upscale the production of protein rich fungal biomass for the aquaculture industry. As fungi are the earth great recyclers, our R&D uncovers novel ways to upcycle process industry byproducts to grow fungal biomass on large-scale, to produce a cost-competitive fishfeed ingredient . The R&D efforts will establish baseline information for the upscaling of our protein-rich biomass towards commercialization. The societal benefits of our R&D relate to new food and feed applications towards a more resilient sustainable and self-sufficient food system for our region by reducing the CO2, land and water needs in order to produce protein sources as novel food or feed ingredients to replace unsustainable sources of today, such as soy. Future outcomes to be realized include new proteins for the aquaculture industry and new meat-like food products that meat consumers demands for new products with better texture, flavor, prices and a small ingredient label than existing options. Better for people and the planet.

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